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Online Food Safety Level 2 (Catering) Training Course
£30 + VAT - Main Course (Per Person)
Test and Certification
At the end of the course you will be given a test of 20 multiple choice questions. The required pass rate is 85%.
You will be able to download and print (if required) a digital certificate on completion of the course.
Main course certificates last 3 years. (Refresher courses are available and recommended every 12 months).
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Accreditation
All our courses have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and also they have been approved by the IIRSM.
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